Archive for the ‘Antiaging’ Category

Reliable Measure of Men’s Health

Tuesday, March 23rd, 2010

According to television celebrity doctor Dr Oz, “a mans penis is the dipstick to his health”. Changes in health of men is reflected in the change of sexual performance.

The penis relies on a good blood flow to get and maintain an erection. Any health problem that impacts circulation in general will be reflected in the quantity of blood flow to the penis, leading to varying degrees of sexual dysfunction. When performance issues arise, most men refuse to admit there is a problem – preferring to blame lack of emotional or psychological engagement with their spouses as impacting their level of desire, rather than seeking out the alternative – a medical reason.

In most instances, sexual dysfunction is a medical condition, for example:

Lowering testosterone levels – leading to lowered libido. A commonly ignored causal factor is the amount of fat on the body. Fat produces oestrogen, which in men, leads to a reduction in testosterone. So the bigger the belly, the bigger the problem below it.

The remedy is to use gels or injections to remedy the lack of testosterone, and to exercise to trigger testosterone production.

And let’s sign off with a few facts around sexual performance in men:

  • The average times a man has sex in a year = 58
  • The average length of an erect penis is 5.4″
  • Lose 35 lb and one inch more penis becomes visible
  • Stop smoking and gain 1cm

If you want more information on this topic – try the book Size Matters: The Hard Facts About Male Sexuality That Every Woman Should Know

The Amazing Achievements of the 80 Year Old American Monk

Tuesday, May 26th, 2009

Burt Goldman, “The American Monk” admits that the method he used at the prime age of 80 to initiate a renaissance period in his life, is in his own word “a bit whacky”.

Burt leant to focus his mind in such a way to slow down aging, pick up new skills at will, and maintain perfect health. In the last few years of his seventies, Burt:

  • Published a book
  • Took up photography
  • Got his photographs in the International Photography Hall of Fame
  • Took up painting and set up an art website
  • Taught himself to sing and released a CD
  • Set up a new business

So just how did Burt achieve more in his so called ‘old age’ than many people achieve in a whole lifetime. Find out about Burt and his Quantum Jumping technique.

The Beauty of Healthy Food

Friday, December 12th, 2008

Since our last post was on the ugly side of food, I thought I would seek out a good food balance – something inspiring and beautiful.

I found the perfect ugly food foil in this delightful short video….its less than 2 minutes but can give a lifetime of pleasure. Check it out – the music alone soothes the soul

 

I have to admit that I couldn’t resist playing it again…..so go on….treat yourself one more time. After all, its nearly Christmas!

Nicola

Light in Fat, Or Light in Fact?

Monday, December 8th, 2008

Health guidelines in USA require listing of fat in terms of calories, whereas the rest of the world records fat as in terms of percentage.

To get to percent calories from fat requires shoppers to stand there with a calculator and transform this useless piece of caloric information into a percentage fat per food.

Watch this video to see who a world-wide brand product which displays on the label as 99% fat free, is in fact an astonishing 67% fat.

Jeff Novick of the Pritikin Center [ex Kraft Foods] outlines the 3 easy steps you MUST know if you ever buy foods at any supermarket or “health” food store.

What he reveals is on of the dirtiest kept secrets on how major food corporations consistently and purposely deceive consumers.

It’s certainly no accident labels are so confusing! No wonder obesity is increasing!!! With so many dieters using low-fat diets – and still gaining weight – its no wonder we are all confused.

Most so called low fat foods are not low fat at all. If they are – its probably because they are higher in sugar than their ‘standard’ products.

Novick shows how to cut through the nonsense of food labeling to see what you need to see, and understand what you’re really getting.

Note: This video is an excerpt from Novick’s 80-minute talk at the VegSource 2007 Healthy Lifestyle Expo, and part of a 12-part series of top health expert presentations.

The Power Of Your Mental Performance Supply Chain

Friday, November 14th, 2008

Today I want to talk with you about learning to gain better control over your mental state and how to engage your mental performance supply chain to prepare your brain for the right action.

The four main supply elements our brain needs daily for peak performance are:

  1. Exercise
  2. Relaxation
  3. Quality sleep
  4. Good nutrition

Until it becomes an ingrained habit to supply all four of these elements to our bodies we cannot attain a state of optimised health and wellbeing. We cannot reach a state where our brain is fully equipped to manage our emotions, thoughts and behaviour.

When faced with unexpected demands for fast and clear decision making, we need to engage a clear mental state ‘in the moment’. This means you must restrain your learned emotional response : outburst, fear and panic. The first effect of this response is a physical one, so our control mechanism must also first be physical: Breathe out, slow your mind and your pulse, and pay attention to your heart.

Once you have reached a physical state of calmness, you need to engage your cognitive capability – controlling your thoughts – and focus on some positive element of the situation. Even if this is generic as appreciating the opportunity to find a better way to do something. Focus on what can be learned from this situation. This help you find the silver lining. It also helps you respond calmly and positively.

Evoking this controlled response takes some practice. After all, you are trying to overcome a lifetime of learned response behaviour. So start practising with less challenging situations where you can be more mechanical in adopting your controlled response, just as you would if you were engaging a physical challenge.

One of my favourites is when stuck in traffic. In many of us this evokes a stress response, But instead, see this as a moment in time that you have to yourself and relinquish control. It’s about accepting that there are moments in life you simply cannot control despite your good intentions.

Practicing with interactions with children is another rewarding environment – in fact with any close personal relationship.

The result of this practice is that you develop the emotional flexibility, strength and capacity to respond readily to times of diversity and you quickly learn to recognise how much power you have over the way you feel. For instance if you feel tired, you can dial up a wave of exuberance and passion about the task you are currently working on. If you are irritated and angry in a traffic jam, activate care and compassion. Sit there are try to imagine where all the other people are going. They may have some personal emergency – whereas you are only late for a meeting. I’m not try to suggest this is an easy thing – it takes a very strong will to break a habit that has taken a lifetime to perfect and one that results in a vicious spiral of negative emotion. The result of this old response is a downward spiral of negative emotions focused on how bad things can get – as if they had already happened. So many of us worry more about what might happen that what is actually happening. A lot of you will know the book – How to Stop Worrying and Start Living. The author talks about living in day tight compartments, visualising the very worst possible outcome, building the resolve to accepting that – then everything better than that is a bonus and not to be stressed over. It really helps put things in perspective.

One of the surprising outcomes of adopting your new mental performance response state is that you start welcoming more challenges, strong challenges that would have sent you into a frenzy of anxiety. You start to appreciate the change in focus and the heightened state of awareness you feel.

I had a situation today when a truck driver attempted to make me into a Mercedes sandwich. The interesting thing was that my intuition kicked in before the event. I was turning left into a lane and he was turning right. I knew we each had our own lanes so there was nothing to stop me continuing but something made me pause for just an instance. Fortunately. Because within a few more seconds the driver crossed over three lanes, without indicating and should I have been a few meters forward of my position I would have been sandwiched between the truck and the parked car. I missed by millimetres. I could not have slid my hand between my car and the truck. I pulled alongside the truck at the next set of lights, wound down my window and attempted to gain the attention of the driver. I wasn’t about to abuse him, I merely wanted to inform him of what happened so that he might be more careful in the future. He was too busy talking on the phone [which is no doubt why his attention missed me earlier] and his look and demeanour told me that he would most likely not take my concern well. I was already shaken and not in the mood for a hostile confrontation. It was a beautiful day and I was enjoying being out and about – so I just let it go. Some of you may rightly say that I was selfish. That pulling his attention may save somebody else in the future. And you are right. But we are all allowed to be selfish. I am going through a very intense time in my life and as part of my planning; I had resolved to be kind to myself. To avoid any further stressors than necessary. So I just let it go, and took the opportunity to appreciate that fleeting moment of intuition that had just saved my life.

A New Perspective on Antiaging

Saturday, August 16th, 2008

In response to my last aging humor post, a reader sent us this Q&A to share with you – warning!! reading further could endanger your health….but it will give you a good laugh.

HEALTH QUESTION & ANSWER SESSION

Q: I’ve heard that cardiovascular exercise can prolong life; is this true?

A: Your heart is only good for so many beats, and that’s it… Don’t waste them on exercise . Everything wears out eventually. Speeding up your heart will not make you live longer; that’s like saying you can extend the life of your car by driving it faster. Want to live longer? Take a nap.

Q: Should I cut down on meat and eat more fruits and vegetables?

A: You must grasp logistical efficiencies. What does a cow eat? Hay and corn. And what are these? Vegetables. So a steak is nothing more than an efficient mechanism of delivering vegetables to your system. Need grain? Eat chicken. Beef is also a good source of field grass (green leafy vegetable). And a pork chop can give you 100% of your recommended daily allowance of vegetable products.

Q: Should I reduce my alcohol intake?

A: No, not at all. Wine is made from fruit. Brandy is distilled wine, that means they take the water out of the fruity bit so you get even more of the goodness that way. Beer is also made out of grain. Bottoms up!

Q: How can I calculate my body/fat ratio?

A: Well, if you have a body and you have fat, your ratio is one to one. If you have two bodies, your ratio is two to one, etc.

Q: What are some of the advantages of participating in a regular exercise program?

A: Can’t think of a single one, sorry. My philosophy is: No Pain…Good!

Q: Aren’t fried foods bad for you?

A: You’re not listening…. Foods are fried these days in vegetable oil. In fact, they’re permeated in it. How could getting more vegetables be bad for you?

Q: Will sit-ups help prevent me from getting a little soft around the middle?

A: Definitely not! When you exercise a muscle, it gets bigger. You should only be doing sit-ups if you want a bigger stomach.

Q: Is chocolate bad for me?

A: Are you crazy? HELLO Cocoa beans! Another vegetable. It’s the best feel-good food around! !

Q: Is swimming good for your figure?

A: If swimming is good for your figure, explain whales to me.

Q: Is getting in-shape important for my lifestyle?

A: Hey! ‘Round’ is a shape! !

And remember: “Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways – Chardonnay in one hand – chocolate in the other – body thoroughly used up, totally worn out and screaming, “WOO HOO, What a Ride!”

Well – I guess that’s one perspective. Me I’ll keep the chardonnay and chocolate, but I think I will pass on the rest.

Nicola

Foods That Boost Your Sun Protection

Monday, July 14th, 2008

By now you should know about the real benefits from protecting your skin from sun damage by using full spectrum sun blocks. But did you also know you can help protect your skin from the inside!!

According to John La Puma, MD, author of ChefMD’s Big Book of Culinary Medicine you can help protect your skin by eating antioxidant containing foods – pomegranates, tomatoes, dark chocolate, and tea.

The antioxidants in these foods work their way to the upper layers of your skin, boosting resistance to ultraviolet damage.

But don’t rely on this method exclusively – remember to slip on a shirt, slop on the sunblock and slap on a hat. And regular skin self-exams can reduce your risk of dying of melanoma by 44 percent! By getting to know all the freckles, moles, scars, age spots, birthmarks, and other lesions on your body, you can watch for any changes in size, shape, color, texture, and condition of any unique marks. Consult your doctor if you notice any raising of the marks, irregular changes in the border, and marked change in color [getting darker or lighter].

Bran – The Latest In Skin Cancer Protection

Saturday, November 24th, 2007

As more of us struggle to find the balance between healthy outdoor exercise and protection from the damaging effect of UVB, it is always interesting to hear more ways to protect ourselves from this skin cancer activator.

The latest is bran.

According to recent research at the University of Maryland, atioxidants found in bran could help protect against DNA damage from sun exposure and radiation therapy , regardless of whether it is ingested or applied topically. Yeah – I can just imagine running down the beach with my breakfast spread all over my body!!

But seriously, inositol and inositol hexaphosphate (IP6), found in legumes and bran, can protect human skin cells from exposure to UVB radiation. And that includes protection from the sun or radiation from a nuclear disaster or bomb.

The two molecules, which are found in legumes and bran, protect human skin cells from exposure to UVB radiation, according to researchers. UVB is the longer wavelength radiation that is absorbed in the upper levels of the skin containing keratinocytes. Cell exposure to ionizing radiation may cause permanent DNA damage, resulting in cell death.

There are two ways in which cells normally die:

  1. They are killed by injury
  2. They are induced to commit suicide – apoptosis

Under normal circumstances, cell apoptosis is controlled by a tumour-suppressing gene, as a protective mechanism preventing uncontrolled division of damaged cells leads to tumor growth. This occurs in instances such as cancer, virus infection, cells with DNA damage and immune system cells. Both inositol and IP6 are known to have potent antioxidant properties, and when applied topically or ingested IP6 may provide protection against ionizing radiation in general.

It seems therefore, that conventional sunscreens may not be the only defence against sun damage.

Other internal radiation protection foods include a broccoli extract sulforaphane, which may help to protect against UV damage by stimulating the cell’s own protective mechanisms.

Chocolate – Guilt Free Health Food

Thursday, November 8th, 2007

Never feel bad about sneaking chocolate into your daily diet, because chocolate is very good for your overall heath!

Chocolate has over 300 chemicals, many displaying positive health benefits in numerous studies. Even the smell of chocolate may increase theta brain waves, resulting in relaxation.

  • Cacao – contains antibacterial agents that fight tooth decay. Pity about the high sugar content!!
  • Phenyl ethylamine – a mild mood elevator
  • Antioxidants – fighter of age causing free radicals
  • Cocoa butter – contains oleic acid, a mono-unsaturated fat which may raise good cholesterol.
  • Flavanoids - may help keep blood vessels elastic. Catechins, abundant in cocoa and minimally processed chocolates, could also help prevent heart disease and possibly cancer, and boost the immune system. Dark chocolate contains more than 3 times the amount of catechins as that found in tea.
  • Carbohydrates - raise serotonin levels in the brain, resulting in a sense of well-being.

Common Health claims about the side effects of chocolate include:

  • Drinking a cup of hot chocolate before meals may actually diminish appetite.
  • Men who eat chocolate live a year longer than those who don’t.
  • Mexican healers use chocolate to treat bronchitis and insect bites.

Chocolate is also a good source of copper and magnesium, which helps to regulate heartbeat and blood pressure.

So there it is, chocolate is health food – but like everything, moderation is key. And choosing the right type of chocolate [dark, unfilled] has significantly more benefits.

Nicola

Eat Less As The Day Goes On

Friday, October 26th, 2007

Nutrition writer Adelle Davis wrote “Eat breakfast like a king, eat lunch like a prince and eat dinner like a pauper.” There are those that agree with this statement and other who do not.

I do both!

I am not a big fan of eating as soon as  I get out of bed, plus I like to give my body at least 12 hours in every 24 to cleanse and repair itself. Every time you eat, your body has to ramp up its digestion processes to assimilate the nutrition from the food, and rid the body of toxins. This means that all its processing power is tied up, and no capability is available to rid the cells of toxic waste and focus on repairing damaged cells. Its a bit like your computer – it only has so much processing capacity at any one time, and you cannot scan the disk or defrag the hard-drive whilst you are using the computer to do other things. You have to wait until it is idle to run these utility functions.

I also like to exercise first thing – so will have a protein shake following, then wait until 10.30-11am before having any carbs for breakfast.

My main meal is lunch – at around 2pm. I always have chicken/steak and lots of salad. Portion control is the key to avoiding that after lunch doze zone. As my blood sugars are level from the earlier protein, and I have little additional carbs at lunch [half a toasted tortilla], I feel energetic for the rest of the day.

I enjoy my “reward” glass of wine and handful of nuts pre dinner, then eat very lightly around 7.30-8pm. This gives me a good 2-2.5  hour clearance before retiring, meaning my dinner is well digested and I sleep well.

So you see I start light – go moderate – end light.

Even with weeks of very little sleep due to an inconsiderate neighbor, I can still maintain a full workday and mental stamina [even if I am a bit more forgetful than normal]. I am sure this is due to my daily eating plan, and my morning exercise routine.

So think not only about what you eat, and when you eat it. Try a few combinations of moving your food allowance around through the day, and see what impact it has…you may be as pleasantly surprised as I was.

Nicola