Understanding Variation in Basal Metabolic Rate

In my last post I wrote about ‘The Plateau’ and how some measures can be misleading when considered over short periods of time. Another such measure is the Basal Metabolic Rate [BMR].

When people are working their way through exercise or fat loss programs one of the measures they focus on is Basal Metabolic Rate. There are various versions of BMR calculations which may account for variations – one calculated using calorie formulas is at best an estimate only. A more accurate formula is the BMR based on the Katch-Mcardle and Harris Benedict equations. Continue reading

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Overcoming The Weight Loss or Fat Loss Plateau

For anyone who has engaged in any sort of fitness program or fat loss program, they know about ‘The Plateau’ – that week where the weight just doesn’t come off, and the fat is still hanging on the hips the same as last week. It’s not only disheartening after the weeks effort – it is also common to most people who are on a static weight loss or fat loss program.

What I mean by a static program is that you are not increasing the intensity of your workouts – or mixing up the exercise types. You see, after a while being on a weight loss or fat loss program your body adjusts to the diet and exercise regime you are on. It sends a signal to the brain that the body is in equilibrium and progress is halted. There are also other, less prominent, reasons I will cover below. Continue reading

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Just How Much Salt Do You Eat Each Day?

Salt is a well known precursor to high blood pressure. What is not so well recognised is just how much salt we are taking in each day. To help become more aware of your salt intake, and to lower your salt levels, try this 4 week program;

Week1: Identify all the salt in foods you eat – read the labels for hidden salts, such as MSG, Baking Soda, Baking powder, Disodium Phosphate. You will often find relatively high salt levels in healthy option foods such as bran cereals, cottage cheese, vegetable juice and baked crisps.

Week 2: Restrict your ‘added’ salt to ½ tsp a day. Try adding this amount to a small shaker to help yourself understand just how much you have been applying to your food in the past. Continue reading

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Walking on the Wild Side of Anti-Aging

We see so much information on the theory of antiaging and the products and treatments that help us fight wrinkles and the ravaging diseases associated with aging. However, unless you lurk in the pages of medical research websites, you may not be aware of some of the amazing discoveries within the anti-aging [gerontology and longevity] fields of science. For instance, I recently stumbled across an interesting article on work being done by scientists who are trying to increase telomerase production. Telomerase is often referred to as “the immortalizing enzyme” because cells with fully the activated telomerase gene do not age.

Whilst there is no guarantee that the research will result in a commercial product to stop or reverse the cellular aging process, this area of study could be the antiaging secret that turns investors into billionaires overnight. Continue reading

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Topical Vitamins in Anti-aging Skin Care Products

Over the past few years, a range of topical vitamins claiming to counteract skin aging have been released. In one instance, a complete line has been distributed through doctors offices.

The Vitivia Pro:Vitamin line claims that topical vitamins have previously been limited in use through the inability to stabilize the compounds when exposed to air and light. More recently, many companies have responded to this by adding preservatives to antiaging skin care formulation. Vitivia Pro:Vitamin products used a different approach – using an individualized dispensing system, meaning the skin care products can remain preservative free – a strong appeal to those who prefer more natural and chemical free products. The three vitamins used in this range include Vitamins A, C and E.

  • Pro Vit A15 – contains 15 percent vitamin A which promises to increase skin cell turnover rate, smooth fine lines and reduce skin inflammation.
  • Pro Vit C10 – with 10 percent vitamin C promises to protect against free radical damage and stimulate the synthesis of collagen.
  • Vitamin E is being used to reduce inflammation and enhance the activity of other antioxidant systems. Continue reading
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Getting Anti-Aging Products Into the Skin

Traditional anti-wrinkle creams typically have a combination of collagen and peptides, combined with some form of nano-molecule carrier technology to help these ingredients penetrate the skin. The key to all topical skin products lies in the delivery, and two recent ingredients emerging in the antiaging skin care market also claim to assist antiaging creams to be absorbed – capsaicin and snake venom.

  • Chilli pepper extract capsaicin** – the ingredient responsible for the hot sensation when eating chilli is being used in anti-wrinkle formulas. The pepper extract increases blood flow and absorption at the skin’s surface so the ingredients penetrate sooner and deeper.
  • Snake Venom – another anti-wrinkle ingredient based on a peptide found in snake venom claims to provide a similar effect.

**I have used a capsaicin based product on my elbow to help healing in tendinosis, and it can burn like crazy in hot weather, when the skin tends to perspire even a little. However, anti-aging skin cream manufacturers claim that the amount needed in anti-wrinke skin care products is significantly less, with no burning effect.

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Don’t Buy Into Aging Myths

As we get older it is all too easy to buy into the aging hype and myths. One of the biggest myths connecting with aging is loss of muscle and increased body fat. Both muscle growth and fat are a factor of lifestyle – not age. Add to this the myth of diseases such as cardiovascular disease, high blood pressure, high cholesterol and type 2 diabetes also being age-related, and we are all buying into the aging myth. All of these diseases, along with loss of muscle and increased fat are primarily attributed to poor lifestyle – poor diet and poor exercise. For some, this may mean that there diets are too strict, not providing enough protein and healthy fats and carbs needed for muscle growth. In others, it may mean too much exercise, robbing the existing muscular system of proteins to support the massive energy drain. Its about finding the exact balance for your body type and metabolism.

Loss of muscle and reduction of strength are not the normal result of aging – they are primarily the result of a sedentary lifestyle. Multiple studies have proven that older people are able to build lean muscle mass very effectively when placed on a strength / muscle building program. Weight bearing exercises like walking and running, together with specific strength training exercises helps to retain bone health, and can sometimes even reverse bone loss. Continue reading

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Anti-aging Skin Care Review

With so many anti-aging skin care products and anti-wrinkle creams on the market it is hard to decide exactly where to invest your hard earned cash for the best results. This month I am going to concentrate on highlighting those ingredients that are providing the most proven impact on reducing and preventing wrinkles and age related skin damage. What better place to start that with treatments and prevention of UV-induced skin aging.

There are many products, devices and treatments that promise to fight and/or repair sun damaged skin. Some of these are scientifically proven, whilst others, such as some light-based therapies may be no more than hyped up marketing strategies rather than providing any proven antiaging science.

The most effective antiaging treatments are no marketable – such as a balanced diet, exercise and sun protection. Continue reading

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How to Fight Inflammation in the Body

I am suffering from widespread inflammation in my body – I suspect largely through living in a leaky house. The most significant area is in my neck, which now shows a high degree of arthritis, well beyond that expected for my age and lifestyle. It causes constant pressure on the nerves that run either side of the vertebrae causing pain down both arms, weakness in my hands and a dull pressure in my head.
Whilst there is no proven cause of arthritis, inflammation in general from high levels of stress, poor living conditions or poor nutrition all contribute. So forgetting about the cause of inflammation [arthritis or injury], what can we do to prevent inflammation or reduce it.
There are three main courses of action:
  1. Taking an anti-inflammatory drug, such as aspirin or NSAID [Non-steroid anti-inflammatory drugs]
  2. Diet – avoiding inflammation promoting foods and building up your diet with anti-inflammatory foods
  3. Nutritional Supplements
Taking Aspirin on a long term basis is highly controversial. Some advocates, such as Dr Oz believe it can reduce breast cancer in women by 30%, and reduces colon cancer by 50% in women. He adds that “anyone over the age of 40 should be taking aspirin”. [Obviously with medical contradictions in mind.]
Others claim that even low dose [baby] aspirin, taken on a regular basis can erode the stomach lining resulting in intestinal bleeding and ulcers. So I set about to seek out more information that would help me make the decision whether to attempt using aspirin on a daily basis, and what other foods and supplements I might try to improve my condition.
Click Here to Read the Full Article on Fighting Inflammation
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Selecting the Right Antioxidant for You

If there is one supplement over all others that has powerful anti-aging benefits, its an antioxidant. Antioxidants combat the free radicals in the body caused by ingestion, inhalation or absorbtion of toxins.

Many people believe that taking 500mg of Vitamin C each day is sufficient. Sadly, this is untrue for living in todays highly contaminated world. This is the very reason that so much money has been invested in research to find the most potent and most highly absorbed antioxidants available, at an affordable price.

It is for each of us to assess the toxicity of our diets and environments. For those living in rural areas, not close to horticultural spraying or toxic
mining, and living off freshly grown produce, not smoking and not drinking excessively, your production of free radicals will most likley be significantly less than someone in a high pressure job, poor quality air conditioning, eating highly processed foods, smoking regularly and drinking 3 or 4 alcholic drinks every night.

So take a moment and check out the array of antioxidants available today. At present, I take a strong ALA, along with lower doses of Vitamin C, Zinc and Vitamin E. I also get the benefits of Astaxanthin from the algae in the green drinks I take every day.

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