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Antioxidants

 

When free radicals cause oxidation in the cells, antioxidants act as scavengers and interrupt the electronic chain building process that causes free radicals to be produced; effectively preventing their formation and destroying existing free radicals.

This helps to prevent cell and tissue damage that could lead to cellular damage and disease.

Antioxidants help prevent heart disease, cancer and even Alzheimer's.

Antioxidant foods contain vitamins C and E, trace elements like selenium and many less familiar compounds.

Sources of Antioxidants

Antioxidants are available in certain foods and by supplements. Due to the level of toxins we current ingest, inhale and expose ourselves to in todays lifestyles, most people cannot gain sufficent antioxidants from foods alone.

Food Sources of Antioxidants

Antioxidant supplements are a popular, natural supplement, currently taken by up to 30 percent of Americans.

Antioxidant Supplements

The most common antioxidants, but not the most effective, are Vitamins C and E protect the body against the destructive effects of free radicals, each working in a different way.

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Antioxidant Supplements

ALA | Astaxanthin | Bioflavonoid | Echinacea | Ginkgo Biloba | Glutathione | Carotenes | Pectin | Polygalacturonic Acids | Pycogenol | SOD | Vit. D | Vit. E | Vit. A | Vit. C | White Pine Bark | Zinc

 
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