HOME
SHOP
 
AGING
ANTIAGING
WELLNESS
DIET & WEIGHT
EXERCISE
PRODUCTS
TREATMENTS
EYESIGHT
HEARING
DENTISTRY
A-W FOR MEN
RESEARCH
LATEST NEWS
RESOURCE LINKS
Sitemap

Antiaging Food Facts - G


A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | T | U | V | W | XYZ

Garlic

Garlic helps to protect the body against cancer and heart disease. A 1994 Iowa study showed that women who ate a clove of garlic at least once a week were 50 percent less likely to develop colon cancer. Another study suggested that garlic was more effective at reducing cholesterol levels and assisted blood thinning than aspirin - both helping to reduce the risk of heart disease.

Gelatin

Seaweed gelatin from red algae [agar and carageenan] has strong medicinal properties:

Anti-oxidant - anti-cancer . anti-tumour . anti-wrinkle and anti-aging

Pain Relief - and anti-inflammatory - good for headaches and GI pain.

Immune Strength - increases immune function and production of red blood count, helping protect against anemia and leukemia.

Cell Production - Increases stem cell production and cell growth; increasing the proliferation of cells.

Celluar Repair - repairs tissue and organ damage; especially recommended for brain damage and spinal cord damage.

Overall, Seaweed gelatin can help reverse any disease, and can avoid the need for stem cell transplants.

Foods that contain agar and carageenan include: Ice-cream, chocolate milk, evaporated milk, meal replacements, canned meat and fish and some brands of yogourt. Dried agar is available at Asian Food stores.

Caution - Do not use agar when you have a cold or the flu. It increases the growth of microbes, making you feel sicker. Treat first, then take. When you have sprains or old injuries, use agar after the evening meal, and avoid strenuous activity for 3-4 months.

 

Ginger

Ginger is known to boost the digestive and circulatory systems, and help to alleviate rheumatic aches and pains.

 

Grapes

Grapes, in particular red grapes are a valued antiaging food for their antioxidating properties. Red grapes are high in flavonoids (a type of antioxidant). In particular, resveratrol found in grape skins and seeds helps prevent cancer by limiting tumor growth. Many enjoy the fortune of red grapes as an antiaging superfood by indulging in red wine - to receive the benefits of red wine, drink regularly and in moderation (1-2 glasses maximum per day).

Green Tea

Green tea has been consumed in Asia for more than 5,000 years - recognized for its health giving properties. Green tea is made from the leaves of the Camellia sinesis plant, and contain high levels of antioxidants. that help remove damaging free radicals.

Many studies [within inconclusive results] claim that green tea is helpful in preventing: Arthritis, Asthma, Cancer, Dental cavities, Diabetes, Heart Attacks, High Cholesterol, Memory loss, Menopause related problems and
Weight gain. With such a diverse list, green tea is potentially one of the greatest antiaging foods available.

Green Vegetables

Back to Top

 

 
Bookmark and Share

GET LATEST ANTIAGING
PRODUCT NEWS & REVIEWS

Email:
Name:

 
Articles Archive Blog Forum Shopping Catalogue Site Map Contact Us Antiaging Wellness Latest News Antiaging Article Index Antiaging Wellness Blog Antiaging Wellness Forum Shop For Antiaging & Wellness Products Antiaging Wellness Site Support